It can prevent colon cancer lol
Answer:
Because they are not native to a location, they can quickly dominate the wildlife.
Explanation:
- They may not have any predators to keep them in check.
- They basically destroy a food chain which can have a domino affect of killing off other native species that require certain food to survive.
- Some might spread disease.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
C
Explanation:
Natural selection is when an animal with a better trait survives and reproduces. C is the best answer.
The answer is letter a. loop
