I think A is the answer its hard to explain but i hope this helped.
Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer;
-Pellicle
Explanation;
-Protist cells may contain a single nucleus or many nuclei; they range in size from microscopic to thousands of meters in area. Protists may have animal-like cell membranes, plant-like cell walls, or may be covered by a pellicle.
-On a paramecium's exterior is found the pellicle. The pellicle is stiff to maintain the paramecium's shape and provide stability but it is also flexible to allow movement. It also acts as an attachment site for external organelles such as cilia.
It must be known that there is an interdependent relationship between meiosis and sexual reproduction. During sexual reproduction, meiosis generates a genetic variation in the offspring because it randomly shuffles genes across chromosomes and then randomly segregates half of those chromosomes into each gametes. These two gametes or sex cells then fuse randomly to form a new organism. One of the key factors in evolutionary fitness and biological diversity is genetic variation. This can be made possible through reproductive cells undergoing meiosis since such process has specialized sex cells split and multiple after copulation.
To answer the question if is it possible for a human to survive without a reproductive system, the answer is yes.
Reproductive organs of both men and women are vital to create a child. But it must be noted that both can live without them. There are situations that sometimes necessitates the removal of such organs especially if he or she is inflicted with cancer or other diseases.
Answer:
To balance the production of certain products.
Explanation:
Feedback inhibition is when byproduct from metabolic reactions in cells accumulates and is in excess. The product goes and inhibits the enzyme that is responsible for speeding its chemical reaction, balancing the amount of product needed, with the amount already produced.
Therefore feedback inhibition is important in metabolic pathways because it balances the production of amino acids and nucleotides. It is there to ensure that the exact amount needed is produced.