Food-borne illness: contamination that results from the spread of bacteria from meat to vegetable, various microorganisms get in the food which is rich in nutrients therefore letting the bacteria grow.
The agriculture is one of the biggest contaminators of the groundwater. The contamination happens through the usage of chemicals in the agriculture for protection of the plants, or to encourage their growth. Part of those chemicals mange to wash through the soil and reach the groundwater. The majority of the groundwater is connected with the lakes and the rivers, thus the chemicals reach those waters as well. This makes these waters unusable for the humans because they are becoming toxic. The end result would be much less freshwater for usage, be it fro drinking, or for housework, as it can cause serious damage and even death if used, so a shortage of water would be inevitable.
I’m pretty sure it’s either A or C!!
D. not change is the answer
The piece of evidence that would best support this claim is; consuming too much sugar over time can lead to diabetes and cardiovascular disease.
Diabetes is a lifestyle disease in which blood sugar or glucose levels are higher than the normal levels. Carbohydrate foods, such as breads, rice, cereals, pasta, among others can cause a rise in blood sugar. There are two types of diabetes; that is, type I and type II, type II is the one linked to high blood sugars.
