Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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>Temperature
>Soil
I think so..................
Answer:
The correct answer is - option D.
Explanation:
In algae or any other photosynthetic organism, there is the internalization of carbon dioxide gas in the reaction with water in the presence of sunlight to produce sugar molecules and oxygen gas in the atmosphere. So, photosynthesis is the process that releases or produces oxygen gas.
In cellular respiration (aerobic) the product of photosynthesis, glucose molecules, and oxygen react to produce the energy and releases carbon dioxide and water as byproducts.
So, the correct answer is - option D.
