Answer:
The King would have power over everyone in the fuedal system. They would provide land to the nobles. The nobles then pay knights to protect the land. In exchange for protection from the knights, the peasants are obligated to cultivate, grow crops, and give a portition of their produce to the nobles.
Explanation:
A fuedal system is a system where the King divides up his land and gives them to the nobles to grow. The nobles will use their own money to grow these lands. They do this by hiring/paying people of the lower class to do it. Though the peasants are necessary hired, more obligated.
Patriots<span> who are also known as Rebels </span>were<span> those colonists of the Thirteen Colonies who rebelled against British control during the American Revolution and in July 1776 declared the United States of America an independent nation.</span>
Answer:
But when the 14th Amendment was ratified in 1868, it officially repealed the three-fifths compromise. Section 2 of the amendment states that seats in the House of Representatives were to be determined based on “the whole number of persons in each State, excluding Indians not taxed."
Explanation:
Massachusetts Anti-Federalists Oppose the Three-Fifths Compromise. The ratification of the United States Constitution was the subject of intense debate between 1787 and 1789.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Trade was controlled by Britain because it had such a large navy that other European countries could not compete with.
