No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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Answer:
option B. cohesion..........tree.
Answer:
<h2>⭐Biodiversity, or the variety of all living things on our planet, has been declining at an alarming rate in recent years, mainly due to human activities, such as land use changes, pollution and climate change.</h2>
1Effects of chronic tobacco use result in the problems mentioned above!
Answer: Issac became stubborn and defensive because of the fierce nature of siblings and commanding nature of his second father and mother. Due to the stubbornness of his family member he had to leave his study in early childhood and engage in farming which he left ultimately to pursue higher studies.
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