Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
To solve the question we proceed as follows;
time=distance/speed
distance between the monkeys is 2km=2000m
But the speed of sound= 330 m/s
Therefore the time taken for a howler monkey to get to the other will be:
time=2000/330
=6.1 seconds
The answer is 6.1 seconds
The process of water blowing across the cell membrane from areas of higher concentration to areas of lower concentration what is the flow of water called Diffusion.
Answer:
<em>D. All of the above </em>
Explanation:
Neither is correct actually
