It should be in the grains tell me if im wrong tho
Proper handling of needles :)
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
According to the research, the coracoclavicular ligament is the structure that controls superior displacement of the clavicle.
<h3>What is the coracoclavicular ligament?</h3>
They are fibrous and strong tissues that are located in the acromioclavicular joint in order to keep the acromion and clavicle bones united and stable.
These tissues are elastic, that is, they allow the joint to move within physiological ranges.
Therefore, we can conclude that according to the research, the coracoclavicular ligament is the structure that controls superior displacement of the clavicle.
Learn more about the clavicle here: brainly.com/question/13630540
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