Answer:
the price elasticity of demand is 1
Explanation:
The price elasticity of the demand using mid point formula is as follows:
Price elasticity of the demand is
= (change in quantity demanded ÷ average of quantity demanded) ÷ (percentage change in price ÷ average of quantity demanded)
where,
Change in quantity demanded is
= Q2 - Q1
= 36 - 30
= 6
And, average of quantity demanded is
= (36 + 30) ÷ 2
= 33
Change in price is
= P2 - P1
= $12 - $10
= $2
And, the average of price is
= ($12 + $10) ÷ 2
= 11
So, the price elasticity of demand is 1
Answer:
The correct answer is letter "C": during the design phase.
Explanation:
In order to minimize costs during the production process of a good, it is better to identify potential issues during the design phase. It allows the organization to correct the problem and even improve the quality of the initially expected good. Besides, if the issues are corrected before the product is commercialized, it will avoid the company of being imposed lawsuits for not carrying out proper quality assurance inspections.
Answer:
A) To improve capacity the constraint that must be addressed is the preparation and dispatch constraint which is similar to all three shops.to address this a central preparation / dispatch center that serves all three shops the needed products should be created independently, with the primary purpose of mass preparation/dispatch to the coffee shops and not attending to customers which hampers the production of the three shops.
B ) To improve efficiency: packaging should be made ready at the drive thru station so that customer who drive in can quickly pick up the package without having to queue up for long. also consider preparing some orders on the menu that attracts the most customers ahead of time this way the queue would be reduced.
C ) At store level to improve performance proper stock taking should be essential to ensure there is enough products on the menu to serve to the customers
Explanation:
A) To improve capacity the constraint that must be addressed is the preparation and dispatch constraint which is similar to all three shops.to address this a central preparation / dispatch center that serves all three shops the needed products should be created independently, with the primary purpose of mass preparation/dispatch to the coffee shops and not attending to customers which hampers the production of the three shops.
B ) To improve efficiency: packaging should be made ready at the drive thru station so that customer who drive in can quickly pick up the package without having to queue up for long. also consider preparing some orders on the menu that attracts the most customers ahead of time this way the queue would be reduced.
C ) At store level to improve performance proper stock taking should be essential to ensure there is enough products on the menu to serve to the customers
It is referred as market control<span />
