The quantity of sugar required for 2/4 of the recipe is 1/3 cups
<h3>How to solve fraction?</h3>
let
- x = quantity of sugar needed
Ratio of sugar to recipe
2/3 : 1 = x : 2/4
2/3 ÷ 1 = x ÷ 2/4
2/3 × 1/1 = x × 4/2
2/3 = x × 2
2/3 = 2x
x = 2/3 ÷ 2
x = 2/3 × 1/2
= 2/6
x = 1/3 cups
Therefore, the quantity of sugar required for 2/4 of the recipe is 1/3 cups
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Step-by-step explanation:
If you put into a calculator "Sin(6)+Cos(6)+3Sin(2)Cos(2)", you get 1.20368506925. Hope that helps
Answer:
Step-by-step explanation:
general slope intercept equation of a straight line is given as
where m is slope and b is y-intercept
here
and
Answer:
Let the number to find be x
7 - 9x = 52
-9x = 52-7
- 9x = -45
Divide by - 9
x = 5
The number is 5
Hope this helps.
1 cup of milk = 8 g proteins
2.5 cups of milk = 2.5 * proteins present in 1 cup of milk
= 2.5 * 8
= 20 g
20 grams of proteins is present in 2.5 cups of milk.
