Assuming that the trait of being able to taste the sample is a dominant trait, then the tasters have at least one of that dominant trait and the people who were not tasters had the homozygous genes for the recessive trait. Therefore, the answer is
10 - 30
Answer: Density-dependent limiting factors
D i think because A has nothing to do with behavioral adaptations, B is normal for horses has nothing to do with behavioral adaptations, C is how they eat of coarse, It has to be D
I would go with the second one cuz
DNA<span> and RNA </span>consists<span> of nucleic acid </span>chains<span> called nucleotides. Nucleotides are </span>composed<span> of three units: base, sugar (monosaccharide) and phosphate. Bases are found in both </span>DNA<span> and RNA. </span>
He may have decided that a flood or something swept through and brought that with it.