If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
Ancient Hindus and Chinese is the correct answer.
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Answer:
Los espermatozoides dependen del líquido seminal para mantenerse vivos y en movimiento. Este líquido es producido durante la eyaculación por las glándulas accesorias: las vesículas seminales, la próstata y las glándulas bulbouretrales. Las vesículas seminales, dos estructuras en forma de saco, se asientan detrás de la vejiga y se extienden hacia la vejiga.
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