You haven’t provided any statements regarding collection practices.. So how am I able to actually answer this question? I am not.
The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
D. because , after time you might change your mind on that person and want to get a divorce..
Headache, nausea, vomiting, constipation, dizziness, spinning sensation, drowsiness, slurred speech, loss of balance or coordination, swollen or tender gums, sleep problems (insomnia), nervousness, tremors, rash.
First degree burn which are very mild
