B. William Roentgen and X-rays
Answer:
Decision making, Developing a plan, and making barriers (potentially)
Answer: the food worker should consider potential physical food hazards such as cross-contamination and temperature control. Foods that need time and temperature management to avoid bacteria development are known as potentially hazardous foods
Explanation:
Answer:
Drinking alcohol is harmful to teens brains because their brains are still developing. Drinking during growth to your brain can lead to lifelong damage in brain function which is most likely memory.