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babymother [125]
3 years ago
13

Symptoms

Health
1 answer:
nexus9112 [7]3 years ago
6 0
Strep throat has all the symptoms listed above.
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PLEASE HELP ASAP IM BEING TIMED
Alborosie

Answer:

A.

Explanation:

just use your resources-..

8 0
3 years ago
Pictures of chili peppers make dionne's mouth water when she browses cooking sites on the web. in pavlov's terms, pictures of ch
Brrunno [24]
Answer:unconditioned stimuli

Pavlov fed dogs and was looking at salivation in response to the food. At a certain point, whenever he entered the room, the dog would start to salivate even when he was not bringing them food. The exact same happened to Dionne when she saw the chili peppers even though it was just a picture and not the real thing.
This it is an unconditioned response to an unconditioned stimulus.
6 0
3 years ago
4) Containers, complete the sentence with the correct container. Look at the picture - it will help you:
ElenaW [278]

Answer:

As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.

Explanation:

The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.

7 0
2 years ago
Match each kind of drug to the effect it has on the brain.
Serjik [45]
Stimulant speeds up body functions but depresses brain activity
Inhalant dissolves the fatty tissue in the brain
Steroids influences moods in the limbus system
8 0
2 years ago
Read 2 more answers
Please, Help!!!!!!!!!!!!!!!!
OlgaM077 [116]
Herbal medicine is the correct answer
4 0
2 years ago
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