About the question:
You will find the chart in the attached files
Answer:
The strat codon is AUG
Explanation:
Genetic information for the aminoacids assembly during the protein synthesis is stored in short sequences of three nucleotides named <em>codons </em>in the mRNA. Each of the codons represents one of the 20 amino acids used to build the protein. The total number of possible codons is 64, from which 61 codify amino acids -more than one codon codify for the same amino acid-. One of these amino acids is also the start point of protein synthesis. And the left three codons are stopping translation points.
The codons indicating the initiation or stop points during the translation process are:
- The start codon AUG is the most common sequence used by eukaryotic cells and places near the 5´extreme of the molecule. However, other codons might be used as well. Prokaryote cells might use the codons GUG or UUG.
- The end codons are UAA, UAG, UGA.
D) crocodiles eating a buffalo... this is because the crocodile is a cold blooded animal therefore it doesn’t have to use the energy to maintain its body temperature.
Answer:
1. Polar 2. Hydrogen bonding 3. Cohesion 4. Surface tension
Explanation:
1. Water is a polar molecules due to the presence of unbalanced charges in its covalent bond.
2. This unbalanced charges causes the molecules to be polar and thus form hydrogen bonds with nearby molecules due to their opposite charges. The hydrogen atom carries the positive charge while the oxygen atom carries the negative charge. The opposing charges thus causes hydrogen and oxygen atoms in nearby molecules to be attracted to each other.
3. This attraction of the water molecules to each other is called cohesion. Cohesion is the force of attraction between similar molecules and this force of attraction is called a cohesive force.
4. Since the water molecules are attracted to each other due to a cohesive force, this cohesive force causes a thin film to form called surface tension. Thus, surface tension is the ability of the surface of a liquid to resist external forces due to cohesive forces in its molecules and thus form a thin film.
Answer:
Choose a specific topic related to nutrition, and do some research on it (Wikipedia is always a good place to start). Maybe look at a few health blogs for inspiration and just to see the writing style (be sure not to copy them though!)
Answer:
protein
Explanation:
Blue colour in Benedict's Test = no reducing sugar
Yellow colour in IKI = no starch
Purple colour in Biuret' Test = proteins present
