Answer:
Explanation:
Wolves: carnivore
Deciduous Trees: Producers
Cacti: producers
Herbivorous lizards: omnivore
Rattle Snakes: Carnivore
Monarch butterfly: Producer
Algae: Producers
Killer whale: Carnivore
Hope this helps
Development of breast tissue
<h2>╔═⋄═◇═◈═❖═✧═☆═✧═❖═◈═◇═⋄═╗</h2><h2 /><h2>➤ Answer </h2>
☆ The function of the muscular system to respond to information from the brain, and contract accordingly.
<h3>➤ Reason</h3>
✧ The nervous system is responsible for sending signals to the body to control it. Your nervous system can send electrical pulses to your muscles, which they respond accordingly, moving in what ever way your nervous system told it to. Your nervous system is controlled by your brain, and this is why you can control these movements. Say for example, when you move, your fingers, you are actually just sending electrical signals to your hands which cause your muscles to contract, making your finger move in a certain direction. The muscles are connected to your bones, which are connected to joints, allowing the bones to move in different directs when your muscles contract.
<h2>✧ Your brain is powerful.</h2><h2 /><h2>╚═⋄═◇═◈═❖═✧═☆═✧═❖═◈═◇═⋄═╝</h2><h2 /><h2 /><h2 /><h2 /><h2 />
Answer:
Explanation:
Eating well is fundamental to good health and well-being. Healthy eating helps us to maintain a healthy weight and reduces our risk of type 2 diabetes, high blood pressure, high cholesterol and the risk of developing cardiovascular disease and some cancers.
Answer:
The animal triglycerides have a higher proportion of saturated fatty acids than the plant triglycerides.
Explanation:
The triglycerides have three fatty acids attached to the single glycerol molecule by ester linkage. The fatty acids may be saturated or unsaturated. The triglycerides with saturated fatty acids such as the animal triglycerides exhibit a relatively tight packing of these fatty acids and make them solid at room temperature.
On the other hand, the triglycerides with unsaturated fatty acids such as the plant triglycerides are liquid at room temperature since the presence of double bonds in the hydrocarbon chains leads to weaker interactions and does not allow the tight packing of the fatty acids.
