Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
<span>Growth hormone undertakes all these tactics during lipolysis. In this process, the free fatty acids released by growth hormone become available for uptake by cells, while other fat cells become available for tissues that require their use to produce energy.</span>
Answer:
A.
Explanation:
All living things (whether a plant or an animal) will have cells
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C, decreased sources diversity