His immune system is exhibiting an allergy to pollen called Hayfever...hope this helps :))) x
Answer
The steps of conducting a root cause analysis
<span>Create a team of members who fulfill several roles.</span>
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
AlohaS4 : Answer & Explanation:
In case of a grease fire...
A) Sound the alarm, call the fire department, then use a Class K fire extinguisher.
You could also douse it with flour. ^-^ But, do not EVER douse it in water! Grease fire's are dangerous, water will make it worse! Flour is the best way to go if you do not have a Class K fire extinguisher. ^-^
Hope you found this helpful! Stay safe! :)
~ Aloha
The answer would be FALSE because when working out its best to drink before you do so you have some energy, DURING the workout so you don't get too tired, and after the workout so you can rebuild some energy. So its important to drink really water each day, but when working out its best to drink water before, DURING, and after.
