Answer:
Like Béchamel, Velouté starts with a roux – equal parts fat and flour. The difference between the two sauces is that Velouté requires a clear or white stock – hence the 'blonde' color – whereas Béchamel uses milk. ... 2 cups white stock. 3 tablespoons butter.
Explanation:
Answer:
A whole body allergic reaction
If at any point the patient can't breathe well, they should seek medical attention before going into shock
Explanation:
Breadcrumb. Alcohol use disorder (AUD) is a medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences.
