What is the type of contaminant that can cause foodborne illness

1 answer:

5 0

Bacteria are present in many of the foods we eat and the body itself. Most bacteria are not harmful, and some are even very beneficial to people, but some types of bacteria are pathogenic and can cause illness. Campylobacter, E.coli, Listeria, and Salmonella are examples of pathogenic bacteria.

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Sterilized containers to be used in storing your preserves and must have covers true or false?

Serjik [45]

Answer:

True

Explanation:

When we use sterilized containers for storing preserves and it must have air tight covers because the cover protect the preserve from the contact of oxygen, moisture and other environmental components that can degrade or spoil the preserve.

Better sealing of the containers keeps the preserve fresh and protect from reaction with environmental factors.

Hence, the given statement is "true."

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B. cells is the correct answer

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Care for a strain of the neck or upper back usually includes the use of rest, ice, compress, and elevate (rice) immediately afte

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A soft tissue injury may require first aid. One treatment method is known as RICE, which stands for rest, ice, compression, and elevation.

<h3>What is compression?</h3>

Compression in mechanics refers to the application of evenly distributed inward ("pressing") forces to various places on a material or structure. These forces have no net sum or torque and are intended to diminish the size of the object in one or more directions. It is in contrast to shearing forces, which are aimed to shift layers of the material that are parallel to each other, and tension or traction, which applies balanced outward ("pushing") pressures. A crucial engineering factor is the compressive strength of materials and structures.

When an object is compressed uniaxially, forces are applied only in one direction, acting to shorten the object's length in that direction.

To learn more about compression from the given link:

brainly.com/question/17266589

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