Answer:
Well hand sanitizer only cleans 99.9% of germs
Explanation:
The Needlestick Safety and Prevention Act (the Act) (Pub. L. 106-430) was signed into law on November 6, 2000. Because occupational exposure to bloodborne pathogens from accidental sharps injuries in healthcare and other occupational settings continues to be a serious problem, Congress felt that a modification to OSHA's Bloodborne Pathogens Standard was appropriate (29 CFR 1910.1030) to set forth in greater detail (and make more specific) OSHA's requirement for employers to identify, evaluate, and implement safer medical devices. The Act also mandated additional requirements for maintaining a sharps injury log and for the involvement of non-managerial healthcare workers in evaluating and choosing devices.
You can use a brush to remove hard dirt and to clean it thoroughly. Produce like cauliflower, broccoli, or lettuce should be soaked in cold water for at least 1-2 minutes. Some produce, such as raspberries, should not be soaked in water. To wash greens, separate the leafs and soak them in a bowl of cold water for a few minutes. Do not wash the produce with soap or detergents. For produce with thick skin, use a vegetable brush to help wash away microbes. After washing the produce, dry with a clean paper towel, this can remove also more bacteria.
The answer is b. all of the answers don’t involve the contact of their hands to other unsanitary objects or people
