Answer:
1)pancrease 2)rectum 3)salivary glands/liver
Explanation:
1)Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, and stomach.
2)Protease is present in gastric juice, stomach, intestine and digestive gland. Saliva and rectum contain traces of protease.
3)Physiology. Amylase is found in high concentration in the pancreas of virtually all animals. However, it is also found in the liver, salivary glands, and small intestinal mucosa of many species; the quantity of amylase in these organs varies considerably with different species
The correct answer is less than 0.5 gram of fat per serving.
According to the Food and Drug Administration, the % of fat-free must comprise 3 grams or less than of the overall fat for a given reference amount. A 100 percent fat-free claim may be made only on foods, which meet the criteria for fat-free and also comprise less than 0.5 grams of fat per 100 grams and comprise no supplementary fat.
The correct answer is letter c. land and water.
INRM or also known as Integrated Natural Resources Management is a systematic process or way to manage our natural resources, such as land and water. Land and Water are two major natural resources in our planet.
Bacteria that have
taken up the plasmid with antibiotic resistance
gene will grow in a medium laced with the particular antibiotic of interest. More
so, the bacteria that take up plasmid with the lac Z gene, when grown in a medium of lactose only, will propagate. These experiments
are used with selective media that only allows the bacteria with a particular characteristic
to grow.
Water has a high specific capacity of heat, so it absorbs the heat on earth w/o a significant rise of temp. in the water. This helps to buffer the temp. on Earth makes it a relatively constant temperature, which is essential for most organisms.
