A Butterfly has Four Stages
Answer:
membrane and everything else inside is considered the cell, it can be said that it is a single cell. Then, the chicken egg deserves its reputation as the largest cell. If, however you consider the yolk and the albumen (the egg white), separate structures, then eggs are not a single cell.
Explanation:
Short answer: One ovum = one cell = single cell (Latin: unam cellulam), from which we get uni-cellular. ... The zygote resulting from a successful fertilization of a single egg cell (a living unicellular organism), by a single sperm cell (also a living unicellular organism), is also a living unicellular organism
Lipids include triglycerides, phospholipids, and Sterols.
Answer:
Viruses mutate very quickly The major reason that viruses evolve faster than say, mosquitoes or snakes or bed bugs, is because they multiply faster than other organisms. And that means every new individual is an opportunity for new mutations as they make a copy of their genetic material. Many of those mutations have no noticeable effect.
Explanation:
Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
