Answer:
Salmat po
Explanation:
sorry i can send the answer he said "We dont use rude word here, please change"
<span><u>The answer is A. 72.25 percent.</u>
The Hardy-Weinberg principle can be used:</span>
<em>p² + 2pq + q² = 1</em> and <em>p + q = 1</em>
where <em>p</em> and <em>q</em> are the frequencies of
the alleles, and <em>p²</em>, <em>q²</em> and <em>2pq </em>are the
frequencies of the genotypes.
<span>The <em>r</em> allele (<em>q</em>) is found in 15% of the population:
q = 15% = 15/100
Thus, q = </span><span>0.15
To calculate the <em>R</em> allele frequency (<em>p</em>), the formula p + q = 1 is
used:
If p + q = 1, then p = 1 - q
p = 1 - 0.15
Thus, </span><span>p = 0.85
Knowing the frequency of the <em>R</em> allele (<em>p</em>), it is easy to determine the
frequency of the RR genotype (p²):
p² = 0.85² = 0.7225
Expressed in percentage, p² = 72.25%.</span>
Answer:
It could largely impact the way you look.
Explanation:
Since 100% of your DNA decides how you look, if even one thing changes, one part of your look would change. Sometimes it's something big like eye color, or sometimes like a small change in skin color.
Answer:
B. A small fraction of the energy is transferred to higher trophic levels, majority stays in the lower trophic levels
Explanation:
Energy transfer between trophic levels is insufficient. When an organism is eaten by another organism, not all of the biomass of prey forms the biomass of the predator. Majority of the energy is released into environment during cellular respiration. Some of the matter also remains undigested and is not used by the predator. Thus, only 10% of energy available at one level is transferred to the next level. So when we keep on moving up in a food chain, energy available keeps on decreasing.
A disaccharide (also called a double sugar or biose[1]) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose,[2] and maltose.
Disaccharides are formed by the condensation reactions of two simple sugar molecules.
