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Luden [163]
3 years ago
6

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Which of the following is a plausible explanation of wh

y this method speeds the chemical changes that occur during cooking?
Biology
1 answer:
sattari [20]3 years ago
8 0
The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
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What is the definition of "Greek"?
Damm [24]

Answer:

adjective

adjective: Greek

relating to Greece, its people, or their language.

noun

noun: Greek; plural noun: Greeks

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a native or inhabitant of modern Greece, or a person of Greek descent.

a Greek-speaking person in the ancient world, especially a native of one of the city states of Greece and the eastern Mediterranean.

2.

the ancient or modern language of Greece, the only representative of the Hellenic branch of the Indo-European family.

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4 0
3 years ago
The first stage of photosynthesis in a chloroplast is:.
irina1246 [14]
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6 0
2 years ago
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3 years ago
A demyelinating disease (such as MS) slows down or prevents action potentials along motor neurons. Using this information, would
Oksi-84 [34.3K]

Answer:

Flaccid paralysis.

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8 0
3 years ago
Which statement regarding protein structure is true? Van der Waals interactions are insignificant. Hydrophilic side chains are n
Nata [24]

Answer:

The true statement is <em>Hydrophobic side chains are usually in the interior of the native structure</em>.

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Regarding the other statements, entropy-as a measure of disorder of a system-is very important in protein stability as we know that native conformations are more ordered systems, with lower entropy and higher stability. Aminoacids in the protein structure interact each other through Van der Waals interactions and hydrogen bonds.

8 0
3 years ago
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