Answer:
Chemical changes due to heat and pressure
Explanation:
Hope it helps ❤
Answer:
The correct answer would be:
A G C T
Human: 31 19 19 31
Cow: 28 22 22 28
Salmon: 29 21 21 29
Wheat 27 23 23 27
Yeast 31 19 19 31
Explanation:
According to the rule of Chargaff which states or explains the amount of the A, T, G, and C bases in the DNA molecule. It says that the DNA of any organism should have a pyrimidine and purine ratio of 1:1. This means the amount of A would be equal to T and the amount G should be equal to the amount of C.
It also says that the amount of a and G would be equal to the amount of C and T. So on the base of this we can find the missing value in the table:
A G C T
Human: 31 19 19 31 (A= T and G=C)
Cow: 28 22 22 28 (A= T and G=C)
Salmon: 29 21 21 29 (A= T and G=C)
Wheat 27 23 23 27 (100 - A+T = G+C)
Yeast 31 19 19 31 (A= T and G=C)
<span>A.
Roots B.
Stem C.
Xylem D.
Phloem
The pathway that the viruses would most likely follow on first entering the plant is D. PHLOEM.
The phloem, whose purpose is to transport food from the leaves to the plant, is used as the pathway to spread the virus throughout the plant. The manifestation of aphid transmitted virus is the yellowing, mottling, or curling of leaves and the stunted growth of the plant.
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1) Carl Linnaeus
2) Classification (or Binomial Nomenclature) not sure which one...
3) Genus
4) Capital
5) Species
6) Lowercase
Hope this helps :)
