Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
It is made up of protons and neutrons
1. Moro Gulf earthquake (1976)
2. Luzon earthquake (1990)
3. Casiguran earthquake (1968)
4. Mindoro earthquake (1994)
5. Bohol earthquake (2013)
Answer:
Realized niche
Explanation:
Realized niche:
is a set of conditions used by specie after interactions such as competition, predation etc with other species. It can aslo be defined as the actual range of habitats occupied by a species
Answer: Local chemical conditions
Explanation: A Precapillary Sphincter is a smooth muscle that is located in circles around the capillaries.
The precapillary sphincter helps to coordinate blood flow to the into the capillaries by causing the capillaries to decrease the flow of blood to tissues that are dormant or not active.
