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Energy stored in food can be used by cells to add a phosphate group to ADP to make ATP. This cycling of ATP to ADP occurs in a metabolic process called cellular respiration. phosphate group breaks, and energy is released. ATP becomes ADP, and the cycle of storing and releasing energy continues until the cell dies.
Answer:
Probably B
Explanation:
They all explain it, honestly, but B sounds the least like an answer they would accept as true. It's also kind of sus that they have 2 different answers about reacting differently to stress, and B is definitely the least likely of the two to be correct. Sorry I couldn't be more helpful, I'm only here because I searched for the answer myself. Good luck.
Answer;
-Starch, moderately branched
-Starch is a polysaccharide that is found primarily in plant cells as a form of energy storage. it is moderately branched and as a result, it is not very soluble in water.
Explanation;
-Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Starch is among the three important polysaccharides that are composed of glucose, others being, glycogen, and cellulose, are composed of glucose.
-Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.
-Glycogen and starch are highly branched, which is an advantage in that the enzymes that build up and break down glycogen and starch act on the free ends of the polysaccharides. The branching thus ensures that plants and animals can quickly add to their energy supply when energy is plentiful, or break it down the storage molecules when energy is in short supply.
Answer:
That's right. You have listed important determinants and features of biodiversity.
Explanation:
Pa fallow po pls.
