Answer: It has a charge of -2 because it has 2 more electrons than protons meaning it has a negative charge of 2 which is -2. Neutrons don't effect charge.
( +1 +1 -1 -1 -1 -1) = -2
Each proton has a charge of +1 and each electron has -1.
2(1) - 4(1) = -2
Explanation:
MORE POWER
Answer:
0.0991 M
Explanation:
Step 1: Write the neutralization reaction between oxalic acid and sodium hydroxide.
H₂C₂O₄ + 2 NaOH = Na₂C₂O₄ + 2 H₂O
Step 2: Calculate the moles of oxalic acid
The molar mass of H₂C₂O₄ is 90.03 g/mol. The moles corresponding to 153 mg (0.153 g) are:
Step 3: Calculate the moles of sodium hydroxide
The molar ratio of H₂C₂O₄ to NaOH is 1:2.
Step 4: Calculate the molarity of sodium hydroxide
Answer: This isotope is oxygen-17.
Answer:
83 g
Explanation:
Step 1: Write the balanced equation
2 Fe + 3 S ⇒ Fe₂S₃
Step 2: Calculate the moles corresponding to 95 g of Fe
The molar mass of Fe is 55.85 g/mol.
95 g × 1 mol/55.85 g = 1.7 mol
Step 3: Calculate the moles of S needed to react with 1.7 moles of Fe
The molar ratio of Fe to S is 2:3. The moles of S needed are 3/2 × 1.7 mol = 2.6 mol
Step 4: Calculate the mass corresponding to 2.6 moles of S
The molar mass of S is 32.07 g/mol.
2.6 mol × 32.07 g/mol = 83 g
Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
