Without undergoing any changes itself, the enzyme makes changes to the substrate.
<h3>What is an enzyme?</h3>
An enzyme is a biological catalyst that acts by lowering the activation energy in a chemical reaction.
In a chemical reaction, an enzyme binds to a substrate to convert it to one or more products.
In conclusion, without undergoing any changes itself, the enzyme makes changes to the substrate.
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⭐️Your body cells use the oxygen you breathe to get energy from the food you eat. This process is called cellular respiration. During cellular respiration the cell uses oxygen to break down sugar. ... When the cell uses oxygen to break down sugar, oxygen is used, carbon dioxide is produced, and energy is released.⭐️
In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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