A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
Answer:
A) Hypertonic environment
Explanation:
A hypertonic environment or solution contains more solute than solvents, that is, the solution in the environment has more dissolved particles, such as salt or sugar. Microorganisms are unlikely to survive in a hypertonic solution as water would be drawn out of the ells of the mircoorganisms, causing their cells to shrink.
Salts and sugars are used in preserving foods as they create a hypertonic environment that is unfavorable to bacteria and fungi that cause food spoilage.
Because the words that come out of your mouth pretty much say everything about you, and to use personal communication in a professional enviroment would make you look unprofessional.
Answer:
B. Carbohydrates act as an energy source. Carbohydrates are broken down into starch. Starch is a type of sugar and sugar gives us ENERGY.
Answer:
Social Well-Being.
The ability to communicate, develop meaningful relationships with others, and maintain a support network that helps you overcome loneliness.
