Answer:
unstructured observational research
Explanation:
Unstructured observation refers to a technique in which a person observes events without using a guide that has been planned. The aim of this technique is to record behaviors or situations in a holistic way. These are conducted in an informal way at a particular topic.
I believe the graph won’t be complete for a few years.
Answer:
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef or home cook. Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent, flavorful results in your cooking. Continue reading to learn about the three main types of cooking, all the techniques that fall under those types, and the foods that are complemented by these techniques.
Answer:
A. Participants will gain knowledge of the fibre content of foods is the correct answer
Explanation:
The statements that define the expected goals of the curriculum is known as learning objective. It demonstrates the skills which will be be learned by the student after instruction. They are important factors of the strategies for pedagogical scenarios and instruction design models and lesson plans. They are mostly found in the beginning of a chapter or unit.
Answer:
There are basically two factors for rural to urban migration in Nepal, the Pull factor and the Push factor. Opportunities for employment, physical facilities, entertainment facilities, better future, secure life, social respect etc are the pull factor.
hope this helps!!:)
Explanation:
