Answer:
<h3>Option A is the correct answer of your question</h3>
<span>D) plants. hope this helps</span>
Answer:
The body can still get glucose from food, but the glucose can't get into the cells, where it's needed, and glucose stays in the blood. This makes the blood sugar level very high. ... When this happens, it may no longer be able to produce enough insulin to keep blood sugar levels where they should be.
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!
