Answer:
The third box from the left hand side
Explanation:
A sleet is a form of precipitation in which water reaches the surface in a frozen state or in form of ice.
Sleets are common occurences in the temperate region.
If we trace the material circled by the third box from the origin, we would be able to provide an explanation that perfectly fits how sleets forms.
Water in the cloud is in a supersaturated frozen form. As the water encounters warm air, the freeze melts to water. As the water comes down and approaches the surface, it encounters a cold air front which immediately freezes the melt water. This is the sleet that reaches the surface.
The first and second box from the left hand side is rain droplet. The last box is snow flakes.
Answer:
2.1 × 10⁻¹ M
2.0 × 10⁻¹ m
Explanation:
Molarity
The molar mass of aniline (solute) is 93.13 g/mol. The moles corresponding to 3.9 g are:
3.9 g × (1 mol/93.13 g) = 0.042 mol
The volume of the solution is 200 mL (0.200 L). The molarity of aniline is:
M = 0.042 mol/0.200 L = 0.21 M = 2.1 × 10⁻¹ M
Molality
The moles of solute are 0.042 mol.
The density of the solvent is 1.05 g/mL. The mass corresponding to 200 mL is:
200 mL × 1.05 g/mL = 210 g = 0.210 kg
The molality of aniline is:
m = 0.042 mol/0.210 kg = 0.20 m = 2.0 × 10⁻¹ m
Answer:
21.6 g
Explanation:
The reaction that takes place is:
First we<u> convert the given masses of both reactants into moles</u>, using their <em>respective molar masses</em>:
- 9.6 g CH₄ ÷ 16 g/mol = 0.6 mol CH₄
- 64.9 g O₂ ÷ 32 g/mol = 2.03 mol O₂
0.6 moles of CH₄ would react completely with (2 * 0.6) 1.2 moles of O₂. As there are more O₂ moles than required, O₂ is the reactant in excess and CH₄ is the limiting reactant.
Now we <u>calculate how many moles of water are produced</u>, using the <em>number of moles of the limiting reactant</em>:
- 0.6 mol CH₄ *
= 1.2 mol H₂O
Finally we<u> convert 1.2 moles of water into grams</u>, using its <em>molar mass</em>:
- 1.2 mol * 18 g/mol = 21.6 g
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Answer:
Counting the number of colonies that arise on a pour plate can calculate the concentration by multiplying the count by the volume spread on the pour plate. Direct counting methods are easy to perform and do not require highly specialized equipment, but are often slower than other methods
Explanation:
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