Physical and chemical properties of a piece of cooked chicken and a glass of kool-aid

1 answer:

6 0

A cooked chicken would be somewhat burnt or cooked. A glass of kool aid would be mixed, or aka homogenous mixture. The glass would maintain a color, because its not water.

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In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is placed in a solution that co

nadezda [96]

Answer:

0.35 milli moles of ethanol can be theoretically be produced under these conditions.

Explanation:

$C_6H_{12}O_6 + 2 ADP + 2 Pi\rightarrow 2 C_2H_5OH + 2 ATP + 2 CO_2$

Moles of glucose = $3.50\times 10^2$ milli mole

Moles of ADP = 0.35 milli mole

Moles of Pi = 0.35 milli mole

Moles of ATP = 0.70 milli mole

As we can see that ADP and Pi are in limiting amount which means tat they are limiting reagent. So, the moles of ethanol produced will depend upon the moles of ADP and Pi.

According to reaction, 2 moles of ADP gives 2 moles of glucose.

Then 0.35 milli moles of ADp will give :

$\frac{2}{2}\times 0.35 mmol=0.35 mmol$ of ethanol

0.35 milli moles of ethanol can be theoretically be produced under these conditions.

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Neither F2 nor Br2 are polar because they are nonpolar. It is a good rule of thumb to know that any diatomic molecules like F2 or Br2 are always going to be nonpolar. Another way to determine this is to use the acronym SNAP ( symmetrical=nonpolar, asymmetrical=polar). Since both F2 and Br2 are symmetrical molecules, they must be nonpolar.

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