Answer:
the experience of side effects
Explanation:
Since drugs act indiscriminately on neurotransmitters and in the process alter the balance of other substances common negative side effects are:
<em> Drowsiness. Dizziness Restlessness. Weight gain </em>
Dry mouth and other mucose will have less segregation, or the contrary will happen.
Drugs act on the sympathetic and parasympathetic system. Some antidepressants or anxiety-related medicine will potentially cause imbalances that the body will be able to adjust after some weeks.
An important element to consider is that medication should endure a period of adaptation and be sustained, and avoid suddenly stoping the consumption without a plan of detoxicating.
The effects apply to the state of mind, as feelings of being depressed or paranoid can happen, personality changes, headaches, and vomiting.
It should be C. the depth for a compression for a 13 year old is 1 1/2- 2 inches
<span>The dermis or corium is a layer of skin between the epidermis and subcutaneous tissues, that primarily consists of dense irregular connective tissue and cushions the body from stress and strain. It is divided into two layers, the superficial area adjacent to the epidermis called the papillary region and a deep thicker area known as the reticular dermis. The dermis is tightly connected to the epidermis through a basement membrane. Structural components of the dermis are collagen, elastic fibers, and extrafibrillar matrix. It also contains mechanoreceptors that provide the sense of touch and thermoreceptors that provide the sense of heat. In addition, hair follicles, sweat glands, sebaceous glands, apocrine glands, lymphatic vessels and blood vessels are present in the dermis. Those blood vessels provide nourishment and waste removal for both dermal and epidermal cells.</span>
Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
