When an enzyme lowers the activation energy of a reaction, what happens?

Biology

2 answers:

Juli2301 [7.4K]2 years ago

7 0

The reaction may take place quicker, since it’ll need less energy to react.

Aleksandr-060686 [28]2 years ago

5 0

Explanation:

The minimum amount of energy needed by the atoms to start a chemical reaction is known as activation energy.

Enzymes are also like catalysts, that is, the help in lowering the activation energy of reactants so that formation of products become faster.

Therefore, we can conclude that when an enzyme lowers the activation energy of a reaction then there is increase in rate of reaction. As a result, products form at a faster rate.

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<h3>Boyle's law</h3>

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P₁V₁ = P₂V₂

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Learn more about Boyle's law here: brainly.com/question/469270

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