Answer:
Root pressure, in plants, force that helps to drive fluids upward into the water-conducting vessels (xylem). It is primarily generated by osmotic pressure in the cells of the roots and can be demonstrated by exudation of fluid when the stem is cut off just aboveground.
Answer:
A
Explanation:
cause it's near
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Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
Transgenic organisms is an organism with dna from another organism.
A chemical reaction is a process by which atoms or groups of atoms in a particular substance are rearranged from the arrangement within the reactants to a new arrangement within the products.
