Humans get amino acids from protiens in the food we eat. As we digest the food, the enzymes in our stomach and small intestines break down proteins into small amino acids. So technically, we do not make amino acids, we get amino acids from eating food high in protiens.
Answer:
Becuase in canada here it snows and yeah.
Explanation:
B.
Both processes have a growth period called interphase, in which a cell replicates its genetic material and organelles in preparation for division. The two cells that result after meiosis I enter meiosis II very quickly, during the brief interphase period, no further DNA replication takes place.
C.
A. True
The relationship between the food we eat and the energy in our bodies is that food is converted to energy and without food we will not have energy, I think hopes this helped you out a little.
Genetic variation is an important force in evolution as it allows natural selection to increase or decrease frequency of alleles already in the population. ... Genetic variation is advantageous to a population because it enables some individuals to adapt to the environment while maintaining the survival of the population.
