The two organisms that are most closely related according to Linnaean taxonomy are <em>Felis catus</em> and <em>Panthera pardalis</em>, because they belong to the same family
<h3>What is taxonomic classification?</h3>
Linnaean system of classification consists of a hierarchy of groupings called taxon. Each taxon is arranged in a hierarchical order.
The hierarchical arrangement of the taxon are as follows:
- Kingdom
- Phylum/Division
- Class
- Order
- Family
- Genus
- Species
These taxa are arranged from the most inclusive to the most exclusive i.e. members of the same species are the most closely related in that order.
This suggests that <em>Felis catus</em> and <em>Panthera pardalis</em> are the most closely related because they belong to the same family.
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Answer:
Reinforcement is the process by which natural selection increases reproductive isolation. Reinforcement can occur as follows: When two populations which have been kept apart, come back into contact, the reproductive isolation between them might be complete or incomplete. If it is complete, speciation has occurred.
Explanation:
<3
Answer:
In complete dominance, only one allele in the genotype is seen in the phenotype. In codominance, both alleles in the genotype are seen in the phenotype. In incomplete dominance, a mixture of the alleles in the genotype is seen in the phenotype.
Explanation:
I believe the correct answer is chromosome.
<h2>
Explanation:</h2>
We inherit 23 chromosomes from our mother and another 23 chromosome pairs from our father. You have to inherit a defective chromosome for you to get the mutation. This is what is called germ line mutation usually carried in the sperm or ovum. Of the 23 chromosomes, 22 are autosomal and 1 is chromosomal meaning of the 23 one of them is X and another one is . You get the Y from your father and the X from your mother.
Food preparation is the process that involves planning and preparing of meals. The food prep (preparation) list is a sheet that contains information of ingredients and the amount of each of the ingredients required when preparing a particular dish. The food prep list is part of a recipe which makes the kitchen much more organized and prevents wastage and excessive use of ingredients.
