The series of metabolic reactions and mechanism take place in organism ranging from microscopic bacteria to large organisms cells in order to transfer biochemical energy from food nutrients (stored in glucose form which is transferred) to adenosine triphosphate (ATP) and then waste product is also released, the whole process is known as "cellular respiration".

The energy required for ATP synthesis extracted from the breakdown of foods and phosphocreatine (creatine phosphate). It is stored inside muscle cells because phosphocreatine is readily available to produce ATP quickly.

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3 years ago

Additional compounds can be added to agar before sterilization (or sometimes after). an example of this is "milk agar," in which

Marat540 [252]

The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.

"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.

Learn more about B. cereus here-

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