Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
5.09 x 10 to the 6th power
The disorder allele is recessive
Answer:
Arteries have thick walls composed of three distinct layers (tunica) Veins have thin walls but typically have wider lumen (lumen size may vary depending on specific artery or vein) Capillaries are very small and will not be easily detected under the same magnification as arteries and veins.
Explanation:
