Bacteria are single celled prokaryotic organisms. Prokaryotic means that they do not contain membrane-bound organelles. In simpler terms, they don't have cell parts within their cytoplasm. Bacteria are classified by their shape- round or cocci, rod or bacilli, and spiral or spirilla. Bacteria may also have long whip-like tails called flagella or be covered with small hair-like projections called cilia. Both structures are used for movement. Bacteria may have a cluster of free floating DNA in its cytoplasm called a nucleoid or they may have additional small rings of DNA called plasmids. Lastly, a bacterium have a cell wall made of a special compound called peptidoglycan which can provide an extra layer of protection from many environmental conditions.
Nails are made of iron because, iron is strong and sturdy; although nail rust when it undergoes oxidation when expose to water but it is not explosive.
Barium and phosphorus are not suitable for nail making because of their properties.
Barium is an element which reacts with virtually all non metals, forming poisonous products which are dangerous to health and to the environment. It also reacts explosively with water.
Phosphorus is not found in its pure form in nature, it conducts electricity and it is combustible in nature.<span />
Decomposers absorb dead plants or pretty much anything thats dead and takes it in. converts dead things into nutrients for trees and soil
Answer;
A possible role of fiber in the colon is to provide butyrate as energy to keep the colon cells healthy and resistant to chemical damage causing cell changes.
Explanation;
Fiber is an extremely important of a healthy diet. It is found in plants and is indigestible, yet enables the body to eliminate waste and maintain homeostasis.
Soluble fiber promotes the movement of material through the digestive system and increases stool bulk, and benefits individuals with constipation.
<span>Saturated fats are solid at room temperature, while unsaturated fats are liquid at room temperature. This is because saturated and unsaturated fats differ in their chemical structures. Saturated fats have no double bond between molecules, which means there are no gaps and the fat is saturated with hydrogen molecules.</span>