Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
A
Explanation:
They form in mountains and flow through mountain river valleys. Glaciers cause erosion by plucking and abrasion.
Option C is correct.
<h3>What do you mean by muscle cell?</h3>
The cells that make up muscular tissue are referred to as myocytes or muscle cells.
No oxygen is used during anaerobic respiration, hence less energy is released. During intense exercise, the glucose molecule splits into two molecules of lactic acid, which accumulate in the muscles. When the bloodstream cannot provide oxygen quickly enough for aerobic respiration, anaerobic respiration takes place.
The option missing is the query is given below:
A. Carbon dioxide will move into the cell by diffusion.
B. Carbon dioxide and oxygen will move out of the cell by osmosis.
C. Oxygen will move into the cell by diffusion.
D. Oxygen and carbon dioxide will move into the cell by osmosis.
Learn more about muscles cell here:
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Archean and Proterozonic which are both broken into early middle and late periods
