Answer:
Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes
Answer
Macromolecules in human body
The macromolecules found in human body are:
1. Carbohydrate,
2. Proteins
3. Lipids, and
4. Nucleic acids.
Elements they common share
All these macromolecules have three elements in common which are:
1. Carbon
2. Hydrogen, and
3. Oxygen.
These elements constitute about 95% of human body.
Difference in Chemical properties
Carbohydrate is composed of glucose monomers, which may have aldehyde functional group or ketone functional group. Protein is composed of monomers called amino acids. Each amino acid has carboxylic functional group, amino group, alkyl or aryl group and hydrogen atom. Lipid is composed of fatty acids and glycerol. While nucleic acid is composed of monomer called nucleotide. Each nucleotide is composed of pentose sugar, phosphate group and nitrogenous group. Due to the presence of different functional groups all these macromolecules have chemical properties different from each one
The scrotum reacts to temperature. When it is cold, the scrotum shrinks, pulling the testes against the body to keep them warm. When it is hot, the scrotum relaxes, lowering the testes away from the body. This contractile ability of the scrotum can either raise or lower the temperature of the testes by a few degrees, ensuring that the optimum temperature for sperm production is maintained.
