The white bread will mold the slowest because there is less density
An aneurysm that divides the three layers of the artery wall, as opposed to inflating out the entire wall, is known as a dissecting aneurysm.
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What causes an aneurysm to form?</h3>
Multiple circumstances that lead to the breakdown of the well-organized structural elements (proteins) of the aortic wall, which maintain and stabilize the wall, can result in an aneurysm. Uncertainty surrounds the precise cause. Aneurysmal disease is thought to be significantly influenced by atherosclerosis, which is the hardening of the arteries with plaque.
Surgical intervention can be required since an aneurysm may continue to grow in size and the arterial wall may deteriorate over time. One of the objectives of therapy is to prevent aneurysm rupture. The risk of an aneurysm rupturing increases with its size (bursting). A rupture could lead to fatal hemorrhage (uncontrolled bleeding), which is life-threatening.
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Answer:
Place the corpse in an environment where decomposition is slow (such as a swamp or bog).
Explanation:
If any living thing gets preserved or its trace remains after a long period of time then a fossil is said to be formed and the process by which it is formed is termed as fossilisation.
There are several factors which affects whether a particular component will get fossilised or not, some of them are :
1. Hardness of the material - the harder the substance the higher the chances of getting fossilized.
2. The environment - whether it causes decay or preservation.
3. Speed of burial - the faster the burial the higher the chances of fossilisation .
Therefore, keeping these factors in mind to increase the probabilty of fossilization the corpse should be placed in environemnt where there is slow decomposition and such environment is provided in places such as bogs or swamps.
Both of the female's parents would've had to give her a recessive X chromosome in order for the allele to be expressed.
D. A racecar increases its speed from 5 meters per second to 10 meters per second.
