Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
<span>These organisms obtain energy and carbon from the physical environment and use it to produce their food. They make sugars and other compounds using sunlight as a source of energy and carbon dioxide as a carbon source. The evolutionary advantages for these organisms are the periodic renewal of atmospheric O2 for all living beings. The production of organic matter and food webs of any ecosystem. Without them, there is an extinction of all living organisms due to the non-renewal of atmospheric O2 and the excessive accumulation of CO2 in the atmosphere.</span>
This is referring to electronegativity!
It enters through the stoma.
Answer:
Photosynthesis
Explanation:
Bacteria can obtain energy and nutrients by performing photosynthesis, decomposing dead organisms and wastes, or breaking down chemical compounds.
