<em>The three blood-borne pathogens to which workers in the US are most likely to be exposed are;</em>
A. Human Immunodeficiency Virus (HIV), Hepatitis B virus, and Hepatitis C virus
<u>Are three of the most common blood-borne pathogens from which health care workers are at risk.</u>
Answer:
chloline
Explanation:
Humans eating diets low in choline develop fatty liver and liver damage. Rodents fed choline–methionine-deficient diets not only develop fatty liver, but also progress to develop fibrosis and hepatocarcinoma
Explanation:
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