I believe you mean to say "list" the steps of inflammatory response.
Inflammatory response can be defined is a reaction of the body to injury or destruction of tissues. This reaction serves to dilute, destroy or simply wall off the agent causing the injury and is localized around the area of injury.
Inflammatory response takes place in the following steps:
1. Tissue damage caused by injury or bacterial infection is detected.
2. Vasodilators and chemotactic factors such as histamine are released.
3. As a result, there is increased capillary permeability and blood flow to the area.
4. There is migration of phagocytes to the site of infection.
5. Phagocytes and specific serum proteins attack and destroy bacteria.
6. Inflammation dies down once intruder has been destroyed.
True because certain people have health issues that stops them from doing certain sports/stuff.
Answer:
Answer:
Prokaryotes fix atmospheric nitrogen.
Prokaryotes secrete chemicals that stimulate plant growth and protect plant roots from disease.
Explanation:
Nitrogen fixing bacteria in root nodules of leguminous plants helps to fix atmospheric nitrogen first to ammonia (a reaction catalysed by enzyme nitrogenase) and later nitrates in plants.
Activities of ammonia oxidizing bacteria e,g Nitosomonas, Nitrosococcus ( ammonia oxidizing Archaea) and Nitrites oxidizing bacteria e.g Nitrobacter, and Nitrospinas ( all prokaryotes) which convert ammonia to nitrites, nitrites to absorbable plants nitrates for protein synthesis ensures adequate supply of nitrogen, nitrates and protein for biochemical activities in plants.
Prokaryotes can also serve as microbial antagonsits and biofertilizers to plants. Streptomycyte spp with its metabolites has been used extensively to promote plants growths,because it increases productivity in plant tissues.And through its ability to produce antibiotic and volatile organic compounds against phytopathogens protects plants roots and leaves from diseases.
Thus collectively ability the ability to fix nitrogen for plant proteins, to protect from diseases, and increase productivity made prokaryotes to have good contributions to plants' health.
Explanation:
Lentils. ...
Chickpeas. ...
Peanuts. ...
Almonds. ...
Spirulina. ...
Quinoa. ...
Mycoprotein
